4 nights
Included in the price
- Welcome aperitif
- Beverage
- 3x lunch
- 4x dinner
- Truffle hunting
- Winery visit with winemaker
- Insights into hazelnut processing and pasta production
- 3-day cooking class with the chef
- 1x cooking surprise
- Transfer to all destinations
Minimum number of participants: 6 max. 8 people
Also included
- Lavish breakfast buffet
-
At the Sunstar Hotel Piemont, the minibar is refilled daily for free. You can choose from the following refreshing drinks: still and sparkling mineral water, softdrinks and non-alcoholic beer. Cheers!
- Use of the outdoor pool
- WiFi in the entire hotel
Details
Price per person
from € 1,288.00
ARRIVAL DAY
SUNDAY
Acceptance rate
Not accepted in payment
Loyalty Cards and shareholder vouchers. Exception: Privilège Cheques up to 10%
Any questions?
Please contact us. We will be happy to help.
Best price guarantee
Book here directly to get the best price.
Culinary journey to northern Italy
Swing the wooden spoon with our chef and get many insights, tips and tricks in the diverse cuisine of Piedmont while cooking together - an exciting truffle search and a visit to the vineyard must not be missed of course. Exciting moments and enjoyable culinary experiences are guaranteed.
from € 1,288.00
| Price per person | ||
| Nov 7, 2021 to Nov 11, 2021 | 4 nights in a DBL Ambiente Arrival day: Sunday |
€ 1,400.00 |
| Surcharges per person / night | ||
| DBL Budget | - € 28.00 | |
| Junior-Suite | + € 24.00 | |
| Junior-Suite Balcony | + € 36.00 | |
| Suite | + € 48.00 | |
| Loft San Michele | + € 48.00 | |
Piedmontese cooking class
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